Mathi

1. Mix together flour and salt in a bowl. Add in the vegetable oil.

2. Also add carom seeds and crushed black pepper.

3. Now, add water, a little at a time. Simultaneously knead the dough with hands.

4. Continue to knead the dough for at least 5 minutes until soft and springy, then leave aside to rest.

5. After an hour or so, divide the dough into 24 equal sized balls and roll each one with a rolling pin.

6. Using a toothpick and pierce each rolled mathi a few times.

7. Heat oil in a wok and fry the mathis over medium heat until golden brown on both sides.

8. Take them out on a tissue paper lined tray so that any excess oil is absorbed.

9. Serve it!