Chicken Korma, is a good source of high-quality protein. Protein is essential for muscle repair, immune function, and overall growth and development.Chicken Korma may also include vegetables, such as onions and tomatoes, adding additional vitamins, minerals, and fiber to the dish. It can provide probiotics, which are beneficial for gut health. Probiotics contribute to a healthy balance of bacteria in the digestive system.
1. Place chicken in a bowl and marinate in yogurt, 1 clove garlic, 1/2 pc onion, paprika, ginger, salt and pepper for a few hours.
2. Heat oil in large heavy casserole, gently saute 3/2 pc onion and 3 cloves pc garlic for 1 minute. Remove and set aside.
3. Add to casserole the coriander, chili, cumin, cardamom seeds, poppy seed and turmeric. Fry for a few minutes. Add the chicken. Pour enough water to cover and add remaining marinade.
4. Add onion and garlic with bay leaf. Simmer 45 minutes or until chicken is tender. Sprinkle the chicken korma with fresh coriander and serve!