Bread Murukku, a popular Indian snack, offers a crunchy delight. it provides carbohydrates and energy. The addition of various spices enhances the flavor and may offer mild digestive and anti-inflammatory. Certain spices, like ajwain, are traditionally believed to aid digestion and alleviate stomach-related issues.
1. Remove the brown crust from bread slices. Dip one slice at a time in water, remove immediately and squeeze out water.
2. Add rice flour, gram flour, salt, chili powder to the squeezed bread and mix well. Pour hot oil, asafetida powder and then sprinkle water to prepare thick dough.
3. Using a star disc or ribbon disk, fill dough in a well oiled chakli making device and squeeze directly in hot oil to prepare murukkus.